Where specified, judging of vegetables and fruit will use the points system from the Royal
Horticultural Society, The Horticultural Show Handbook. Please see page 18 of the Horticultural Schedule, which can be found here.
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Class H2: Master Gardener Competition
Four elements exhibited in a space not exceeding 76cm x 76cm.
• One vase of flowers from: 9 sweet peas, 2 gladioli, 3 dahlia, 3 chrysanthemum or 9
annuals (any variety or varieties).
• One flowering pot plant (maximum pot size 20cm).
• One dish of fruit (for numbers and maximum points awarded see p18 of the Horticultural Schedule).
• One dish of vegetables (for numbers and maximum points awarded see p18 of the Horticultural Schedule).
All collections will be judged in accordance with the rules published in the Royal Horticultural Society, The Horticultural Show Handbook, which show the number of specimens to be staged and the maximum points that can be awarded. This can be found on page 18 of our Horticultural Schedule.