Where specified, judging of vegetables and fruit will use the points system from the Royal
Horticultural Society, The Horticultural Show Handbook. Please see page 18 of the Horticultural Schedule, which can be found here.
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Class H3: The Edenbridge Trug
A selection of vegetables displayed in a trug or shallow basket. No more than five kinds.
The exhibit should be arranged effectively and herbs may be used for decoration.
Points awarded: 25 for condition, 25 for variety and 25 for overall effect.
Container must not exceed 60cm x 40cm.