Where specified, judging of vegetables and fruit will use the points system from the Royal
Horticultural Society, The Horticultural Show Handbook. Please see page 18 of the Horticultural Schedule, which can be found here.
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Class H29: 'Plot to Plate' Fruit
Entries should comprise of three elements : a dish of the raw, whole fruit (quantity displayed is at the discretion of the exhibitor), a preserve or curd made from the fruit and a baked item that includes the fruit.
Please see regulations for this class on page 22 of the E&O Horticultural Schedule, which can be downloaded here.