Where specified, judging of vegetables and fruit will use the points system from the Royal
Horticultural Society, The Horticultural Show Handbook. Please see page 18 of the Horticultural Schedule, which can be found here.
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Class H28: 'Plot to Plate' Vegetable
Entries should comprise of three elements : a dish of the raw, whole vegetable (quantity displayed is at the discretion of the exhibitor), a chutney or pickle made from the vegetable and a baked item that includes the vegetable.
Please see regulations for this class on page 22 of the E&O Horticultural Schedule, which can be downloaded here.